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Turkish Cuisine
Turkish cuisine can be described best as a fusion and refinement of
Turkic, Middle Eastern and Mediterranean cuisines. Frequently used
ingredients in Turkish dishes include eggplant, green pepper, onion,
lentil, bean, tomato, garlic, and cucumber. Grape, apricot, cherry,
melon, fig, lemon, pistachio, pine nut, almond, hazelnut, watermelon,
and walnut are among the most abundantly used fruits and nuts.
Today more than 200 Turkish Restaurant and Market in US
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